à la carte
APPETIZERS
Pan fried sweetbreads with fennel 18 €
Gourmet canapes à la Walhalla 22 €
Smoked salmon tartar with lemon sorbet
16 €
SOUPS
Creamy morel mushroom and pumpkin soup with roast reindeer 20 €
VEGETARIAN DISHES
Goat's milk cheese risotto with grilled asparagus 22 €
FISH DISHES
Pan fried Zander served with orange and saffron sauce 28 €
Fish of the day à la Chef 26 €
